Servings: 10 Ingredients : 1/4 cup garlic, minced 1/2 cup freshly chopped parsley 2 pounds . ground beef kosher salt freshly ground black pepper 5 cups . marinara, divided 8 slices mozzarella 24 pepperoni slices 1/4 cup vegetable oil 8 kaiser rolls (or hamburger buns) 1/4 cup melted butter 1 1/2
Ingredients for 4 servings: 4 bananas 250 ml of cream 3 tbsp maple syrup 1 teaspoon lemon juice 1 teaspoon ground vanilla 1 teaspoon ground cardamom chopped almonds Nutritional information per serving: Calories: 328.8 kcal Carbohydrates: 31.6 g Fat: 20.1 g Protein: 2.9 g Sugar: 2.6 g Preparation time: 30 minutes
Servings: 8 Ingredients : 2 eggs 2 cups quick-cooking oats 2 cups diced onions 2 cups chopped spinach salt and ground black pepper, to taste 2 pounds lean ground beef 8 eaches whole-grain buns 4 cups shredded low-fat mexican blend cheese Directions : step 1 Preset the grill for medium
Servings: 6 Ingredients : 4 (3-ounce) packages instant ramen noodles, flavor packet discarded 4 large eggs salt and ground black pepper to taste 1 1/2 pounds lean ground beef 2 tablespoons soy sauce 2 teaspoons sesame oil 6 slices American cheese 1/4 cup chile-garlic sauces 3 cups arugula 1/2 cup ketchup
Ingredients for 3 servings: 100 g raspberries 100 g yogurt 100 ml of milk 2 tbsp chia seeds 1 teaspoon honey Nutritional information per serving: Calories: 91.8 kcal Carbohydrates: 7.8 g Fat: 4.5 g Protein: 4.4 g Sugar: 0.6 g Preparation time: 120 minutes Preparation: 1. Place the chia seeds with
Servings: 8 Ingredients : 2 (10 fluid ounce) bottle steak sauces, (e.g. a-1), divided 1/4 cup fajita seasonings 16 slices american cheese, divided 4 pounds ground beef 1/4 cup dried minced onions 4 (4-ounce) cans chopped green chiles, drained 2 (4-ounce) cans sliced mushrooms, drained Directions : step 1 In a
Servings: 8 Ingredients : 2 sweet onions sliced 1 pound mushrooms, sliced salt and ground black pepper to taste 1 cup washington state red wine 8 (6 ounce) grass-fed ground beef patties 1 cup mayonnaise 2 teaspoons vegetable oil 1 teaspoon sriracha sauces 1 shot brewed espresso 8 eaches whole grain
Servings: 8 Ingredients : 4 pounds ground round 2 roasted poblano peppers 2 cups shredded mexican cheese blend 2 (4-ounce) packages idahoan® bacon & cheddar chipotle flavored mashed potatoes Directions : Step 1 Combine 1/2 of the package of dried out mashed potatoes in the burger. Step 2 Prepare the partner
Servings: 12 Ingredients : 2 pounds bulk Italian sausage 2 tablespoons crushed red pepper flakes 1 1/2 pounds ricotta cheese 2 pounds ground beef 2 cups spaghetti sauce 2 tablespoons Italian seasoning 2/3 cup grated Parmesan cheese 4 cups fresh spinach 12 roll (blank)s hamburger buns, split Directions : step 1
Ingredients : 1/2 cup butter 5 cloves garlic, minced 2 cups dry white wine 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon crushed red pepper flakes (optional) 36 clams in shell, scrubbed Direction : In a large skillet, melt butter over medium heat. Briefly cook garlic in butter. Add