Ingredients for 20 servings: 240 g flour 270 g soft margarine 120 g rice protein powder 150 g goji berries 3 tbsp xylitol 1 vial of vanilla flavor 1 pinch of salt Nutritional information per serving: Calories: 196.4 kcal Carbohydrates: 14.5 g Fat: 11.5 g Protein: 7.3 g Sugar: 1.2 g
Ingredients for 4 servings: 500 ml low-fat milk 50 g xylitol 3 tbsp unsweetened cocoa 3 teaspoons of locust bean gum Nutritional information per serving: Calories: 112.4 kcal Carbohydrates: 15.8 g Fat: 2.8 g Protein: 5.2 g Sugar: 1.3 g Preparation time: 10 minutes Preparation: 1. Mix the carob gum well
Servings: 12 Ingredients : 2 large eggs 2 cups finely chopped mushrooms 2 teaspoons ground black pepper 1 teaspoon garlic salt 2 small onions, finely chopped salt to taste 12 medium (blank)s portobello mushrooms, or more to taste 2 pounds lean ground beef, or more to taste 2 green bell pepper, halved
Servings: 4 Ingredients : 1 pound ground beef salt and ground black pepper to taste 1/2 (28-ounce) can tomato sauce 1/4 teaspoon garlic salt 1/4 teaspoon chili powder 1/2 cup corn chips (such as fritos®, crushed 1/4 onion, chopped 1/4 cup shredded Cheddar cheese 4 (6 inch) french bread rolls, split
Servings: 12 Ingredients : 2 tablespoons grated Parmesan cheese 2 small onions, chopped 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 cup shredded Cheddar cheese 1 teaspoon salt 2 eggs teaspoon ⅛ pepper 2 pounds ground beef 12 slices bacon 12 roll (blank)s hamburger buns, split Directions : step 1 Preset
Servings: 12 Ingredients : 2 pounds ground beef 1 cup sliced shiitake mushrooms 2 eggs, lightly beaten 2 teaspoons salt 2 teaspoons ground black pepper 1/4 cup miso paste 2 (14-ounce) packages firm tofu 1/2 teaspoon ground nutmeg 1/2 cup mirin (japanese sweet wine) 1/4 cup soy sauce 2 teaspoons garlic
Servings: 8 Ingredients : 2 tablespoons balsamic vinegar 2 pounds extra-lean ground beef 1/2 teaspoon freshly ground black pepper 16 medium slices sweet onions cooking spray 1/2 teaspoon salt 16 (1-ounce) slices rye bread 6 tablespoons dijon-mayonnaise blend 2 cups shredded reduced-fat jarlsberg cheese Directions : step 1 Organize onion slices
Servings: 4 Ingredients : 1 (8-ounce) package cream cheese, softened 1 cup seeded and chopped jalapeno peppers 1 pound ground beef 3 slices bacon 1/2 pinch salt 2 tablespoons rolled oats 4 roll (blank)s hamburger buns, split Directions : Step 1 Place bacon in a big skillet and prepare over medium-high warmth,
Servings: 12 Ingredients : 2 small red onions, diced 2 tablespoons minced garlic 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 tablespoons butter 1 1/2 cups plain lowfat yogurt 2 teaspoons mustard powder 2 teaspoons garlic powder 2 tablespoons horseradish 2 tablespoons chopped fresh parsley 2 tablespoons
Servings: 8 Ingredients : 2 tablespoons Worcestershire sauce 2 teaspoons black pepper 8 slices american cheese 8 eaches hamburger buns, split 1 1/2 teaspoons garlic salt 3 pounds ground beef Directions : step 1 Combine ground beef, Worcestershire sauce, garlic sodium, and pepper in a huge bowl; combine well. Form almost