Servings: 4
Ingredients : 

1 pound ground beef
salt and ground black pepper to taste
1/2 (28-ounce) can tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
1/2 cup corn chips (such as fritos®, crushed
1/4 onion, chopped
1/4 cup shredded Cheddar cheese
4 (6 inch) french bread rolls, split in half
lengthwise

Directions  : 

step 1 Blend the ground meat and crushed hammer toe chips; form into 8 oblong patties; season with sodium and pepper. In a little bowl, blend together the tomato sauce, onion, garlic clove salt, and soup powder.

Step 2 Heat a big frying pan over medium-high warmth.

Step 3 Cook the patties in the hot skillet 4 to 5 minutes; flip and prepare an additional 4 minutes. Pour the tomato sauce combination into the skillet as the burgers finish cooking food; simmer another 4 to 5 minutes. Top each hamburger with Cheddar parmesan cheese and permit to melt. Place hamburgers on bread and ladle sauce on the patties before closing each meal.