Chia raspberry yogurt
Ingredients for 3 servings:
100 g raspberries
100 g yogurt
100 ml of milk
2 tbsp chia seeds
1 teaspoon honey
Nutritional information per serving:
Calories: 91.8 kcal
Carbohydrates: 7.8 g
Fat: 4.5 g
Protein: 4.4 g
Sugar: 0.6 g
Preparation time: 120 minutes
Preparation:
1. Place the chia seeds with the milk in the refrigerator for
about 90 minutes and stir occasionally.
2. Wash the raspberries, if not frozen, otherwise let thaw and
puree with a blender.
3. Mix the yogurt with the honey.
4. Finally, alternately layer chia seeds, raspberries and yoghurt
in small dessert glasses.

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